Savoyard cheeses are the fruit of our well-preserved pastures. The land’s relief and the climate is excellant for grass and provides high-quality fodder.

The cheese-makers’ savoir-faire, ancient methods and the slow maturing and transforming of the cheeses are the key to the success and wonderful flavour of the Savoyard cheese platters : tomme de Saint-Avre, Beaufort, Tamié, goats’s cheese…


To find out more about Beaufort cheese ” Beaufort, Prince des gruyères ” :