Savoyard delicatessen specialties

Produced according to a traditional method of savoir-faire. La Savoie has a wide range of pure local produce to try out :

  • cured and smoked hams,
  • cured sausages with walnuts, hazlenuts and Beaufort cheese,
  • diots sausages made from pork and donkey meat,
  • pormoniers sausages with cabbage and herbs to be tasted without moderation…