Savoyard delicatessen specialties

Produced according to a traditional method of savoir-faire. La Savoie has a wide range of pure local produce to try out :

• cured and smoked hams,
• cured sausages with walnuts, hazlenuts and Beaufort cheese,
• diots sausages made from pork and donkey meat,
• pormoniers sausages with cabbage and herbs to be tasted without moderation...